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Edgebaston Cabernet Sauvignon 2007
Technical Analysis
Winemaker
: David Finlayson
Main Variety : Cabernet Sauvignon
Alcohol : 14 %vol
pH : 3.6
RS : 2.2 g/l
Total Acid : 6.2 g/l
Volatile Acidity : 0.6 g/l
SO2 : 100 mg/l
Free SO2 : 32 mg/l
Appellation : Stellenbosch
Characteristics
Type : Red
Style : Very Dry
Body : Full
Taste : Herbaceous


Tasting Notes
The wine was made to exude the absolute purety of the varietals character. There is cassis and blackcurrant flavours, with a fresh minty, herbaceousness backed by mocha and vanilla oak.
Blend Information
100% Cabernet Sauvignon

Other Vintages
Edgebaston Cabernet Sauvignon 2018 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2017 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2016 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2015 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2013 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2012 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2011 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2010 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2009 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2008 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2007 David Finlayson Cabernet Sauvignon

Latest News

David Finlayson and Pieter van der Merwe looking for Diamonds in the Rough
David Finlayson, the owner of Edgebaston, the home of Finlayson Family Wines, and co-winemaker Pieter Van Der ...
Tel: +27.832634353   Fax: +27.218899572   Email: david@edgebaston.co.za  
P.O. Box 2033, Dennesig, 7601, South Africa