Tasting Notes
This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
Ageing Potential
Firm structured tannins and a long finish on the palate show great ageing potential./p
In The Vineyard
Soil Type: Malmesbury Shale on deep red clay
About The Harvest
All grapes were hand picked.
Harvest Date: Late March 2013
In The Cellar
Fermented in Stainless Steel Tanks. Maturation in new 300 litre French oak barrels for 18 months
Wood Elevation: 100% New French Oak - Nevers, Allier; Medium Toasted
