The ideal accompaniment to foods such as paella, quail and pork.
Soil Type: Malmesbury Shale on deep red clay, Hutton.
Hand picked Chardonnay grapes, from 4 blocks with sugars from 22 Brix up to 25 brix to ensure a variety of flavours.
Harvested early February to mid February 2020
Ten months in French Oak; 10 % New French Oak – Nevers, Allier; Medium Toasted 45 % 2nd Fill French Oak – Medium Toasted 45 % 3rd Fill French Oak
|Wine||Wine Maker||Main Variety|
|David Finlayson Chardonnay 2020||David Finlayson||Chardonnay|
|David Finlayson Chardonnay 2019||David Finlayson||Chardonnay|