David Finlayson Sauvignon Blanc 2022

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Technical Analysis

Winemaker - David Finlayson

Main Variety - Sauvignon Blanc

Alcohol - 13.2 %vol

pH - 3.2

RS - 2.4 g/l

Total Acid - 5.9 g/l

Volatile Acidity - 0.47 g/l

SO2 - 83 mg/l

Free SO2 - 27 mg/l

Appellation - Stellenbosch

Characteristics

Type - White

Style - Dry

Body - Light

Taste - Fruity

Tasting Notes

Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.

Blend Information

90% Sauvignon Blanc, 10% Semillon

Food Suggestions

Ideal with seafood dishes and spicy summer salads.

In The Vineyard

Soil Type: Loam to red gravel soils

About The Harvest

In The Cellar

All grapes were hand picked, pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres. Cold fermentation with a variety of different yeasts was followed by 2 months’ maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.

Other Vintages

Wine	Wine Maker	Main Variety
David Finlayson Sauvignon Blanc 2023	David Finlayson	Sauvignon Blanc
David Finlayson Sauvignon Blanc 2022	David Finlayson	Sauvignon Blanc
David Finlayson Sauvignon Blanc 2021	David Finlayson	Sauvignon Blanc
David Finlayson Sauvignon Blanc 2020	David Finlayson	Sauvignon Blanc