Our Wines (archived)

Edgebaston Sauvignon Blanc 2010

Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy mid-palate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
Alc: 13.0  RS: 6.0  pH: 3.15  TA: 6.9  VA: 0.47  TSO2: 130  FSO2: 40

Edgebaston Sauvignon Blanc 2018 -  SOLD OUT

Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate.  A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
Alc: 14.0  RS: 4.5  pH: 3.35  TA: 5.6  VA: 0.46  TSO2: 126  FSO2: 38

David Finlayson Sauvignon Blanc 2020

The grapes were picked early in the mornings and kept cold on their journey to the winery where the utmost care was taken in the production process to maintain the wines fresh green character and racy acidity. Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
Alc: 12.89  RS: 3.4  pH: 3.11  TA: 6  VA: 0.47  TSO2: 83  FSO2: 27

Edgebaston Sauvignon Blanc 2019

The grapes were picked early in the mornings and kept cold on their journey to the winery where the utmost care was taken in the production process to maintain the wines fresh green character and racy acidity. Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
Alc: 14.21  RS: 1.3  pH: 3.26  TA: 5.8  VA: 0.45  TSO2:  FSO2:

Edgebaston Sauvignon Blanc 2009

Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
Alc: 14  RS: 6  pH: 3.22  TA: 6.4  VA: 0.47  TSO2: 130  FSO2: 40

Edgebaston Chardonnay 2018

This is the Eleventh vintage of Edgebaston Chardonnay. The wine is made from 4 different vineyards. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good aging potential. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 14.20  RS: 2.9  pH: 3.4  TA: 5.8  VA: 0.5  TSO2: 80  FSO2: 32

Edgebaston Chardonnay 2016

This is the Ninth vintage of Edgebaston Chardonnay.  The wine includes grapes from a 31 year old vineyard with 3 different clones of Chardonnay planted.  As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours.  The tight minerality keeps a wonderful acid grip on the palate showing good aging potential.  A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.84  RS: 3.2  pH: 3.27  TA: 5.9  VA: 0.48  TSO2: 116  FSO2: 25

Edgebaston Chardonnay 2015

This is the Eighth vintage of Edgebaston Chardonnay.  The wine includes grapes from a 30 year old vineyard with 3 different clones of Chardonnay planted.  As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours.  The tight minerality keeps a wonderful acid grip on the palate showing good aging potential.  A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.


Alc: 14.0  RS: 4.6  pH: 3.29  TA: 6.1  VA: 0.46  TSO2: 125  FSO2: 17

David Finlayson Chardonnay 2019 -  SOLD OUT

This is the Thirteenth vintage of David Finlayson Chardonnay. The wine is made from 4 different vineyards. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good aging potential. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.


Alc: 14.16  RS: 4.5  pH: 3.18  TA: 5.6  VA: 0.53  TSO2: 81  FSO2: 32

Edgebaston Chardonnay 2011

This is the fifth vintage of Edgebaston Chardonnay . The wine now includes grapes from a 29 year old vineyard with 7 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild , white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate. Likened by many to the flavours found in cooler Burgundian and Chablis sites, the focus here is to make elegant wines.
Alc: 14.00  RS: 2.7  pH: 3.45  TA: 6.3  VA: 0.5  TSO2: 30  FSO2: 90

Edgebaston Chardonnay 2010

This is the fifth vintage of Edgebaston Chardonnay. The wine now includes grapes from a 28 year old vineyard with 7 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.35  RS: 3.1  pH: 3.55  TA: 6.2  VA: 0.5  TSO2: 120  FSO2: 40

Edgebaston Chardonnay 2009

This is the fourth vintage of Edgebaston Chardonnay. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild , white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.67  RS: 3.8  pH: 3.34  TA: 6.5  VA:  TSO2:  FSO2:

Edgebaston Chardonnay 2017

This is the Tenth vintage of Edgebaston Chardonnay.  The wine is made from 4 different vineyards.  As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours.  The tight minerality keeps a wonderful acid grip on the palate showing good aging potential.  A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.50  RS: 3.7  pH: 3.32  TA: 5.8  VA: 0.39  TSO2: 92  FSO2: 19

Edgebaston Chardonnay 2013

This is the Seventh vintage of Edgebaston Chardonnay. The wine includes grapes from a 30 year old vineyard with 7 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.8  RS: 2  pH: 3.34  TA: 6.2  VA: 0.47  TSO2: 89  FSO2: 22

Edgebaston Chardonnay 2008

The wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild , white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.5  RS: 3.8  pH: 3.33  TA: 6.1  VA: 0.33  TSO2: 120  FSO2: 40

Edgebaston Chardonnay 2012

This is the Sixth vintage of Edgebaston Chardonnay. The wine includes grapes from a 30 year old vineyard with 7 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 14.11  RS: 1.9  pH: 3.35  TA: 6.3  VA: 0.45  TSO2: 100  FSO2: 25

Edgebaston Chardonnay 2013

This is the eighth vintage of Edgebaston Chardonnay . The wine includes grapes from a 30 year old vineyard with 3 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild , white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 14.0  RS: 4.5  pH: 3.35  TA: 6.2  VA: 0.47  TSO2: 89  FSO2: 22

Edgebaston Chardonnay 2014

This is the Eigth vintage of Edgebaston Chardonnay. The wine includes grapes from a 30 year old vineyard with 3 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 14.0  RS: 4.5  pH: 3.35  TA: 6.2  VA: 0.47  TSO2: 89  FSO2: 22

David Finlayson Cabernet Sauvignon 2018

Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential.  


Alc: 14.08  RS: 1.6  pH: 3.46  TA: 6  VA: 0.57  TSO2: 74  FSO2: 21

Edgebaston Cabernet Sauvignon 2017

Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential.  


Alc: 15.38  RS: 2.9  pH: 3.42  TA: 6.3  VA: 0.74  TSO2: 80  FSO2: 42

Edgebaston Cabernet Sauvignon 2015

Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 15.37  RS: 5.4  pH: 3.59  TA: 5.6  VA: 0.77  TSO2: 68  FSO2: 29

Edgebaston Cabernet Sauvignon 2010

Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrant flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 15.02  RS: 3  pH: 3.65  TA: 6.2  VA: 0.63  TSO2: 97  FSO2: 27

Edgebaston Cabernet Sauvignon 2016

Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston.  Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours.  The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential.  Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.


Alc: 14.61  RS: 2.5  pH: 3.58  TA: 5.7  VA: 0.73  TSO2: 86  FSO2: 35

Edgebaston Cabernet Sauvignon 2012

Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrant flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak.
Alc: 14.91  RS: 5.0  pH: 3.65  TA: 6.0  VA: 0.73  TSO2: 97  FSO2: 27

Edgebaston Cabernet Sauvignon 2013

Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 15.28  RS: 3.3  pH: 3.64  TA: 5.8  VA: 0.72  TSO2: 105  FSO2: 27

Edgebaston Cabernet Sauvignon 2007

The wine was made to exude the absolute purety of the varietals character. There is cassis and blackcurrant flavours, with a fresh minty, herbaceousness backed by mocha and vanilla oak.
Alc: 14  RS: 2.2  pH: 3.6  TA: 6.2  VA: 0.6  TSO2: 100  FSO2: 32

Edgebaston Cabernet Sauvignon 2008

Made to exude absolute purity of varietals character and as such display true Cabernet Sauvignon cassis and blackcurrant flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 15.1  RS: 3.5  pH: 3.5  TA: 6.0  VA: 0.63  TSO2: 88  FSO2: 28

Edgebaston Cabernet Sauvignon 2011

Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purety of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 14.91  RS: 5.0  pH: 3.65  TA: 6.0  VA: 0.73  TSO2: 97  FSO2: 27

Edgebaston Cabernet Sauvignon 2009

Made to exude absolute purity of varietal character and as such displays true Cabernet Sauvignon cassis and blackcurrant flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good aging potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 15.02  RS: 3  pH: 3.65  TA: 6.2  VA: 0.63  TSO2: 97  FSO2: 27

Edgebaston G.S. Cabernet Sauvignon 2015

A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.  Firm structured tannins and a long finish on the palate show great ageing potential.
Alc: 15.49  RS: 4.8  pH: 3.56  TA: 6.2  VA: 0.81  TSO2: 56  FSO2: 19

Edgebaston G.S. Cabernet Sauvignon 2014

This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
Alc: 15.34  RS: 3.5  pH: 3.62  TA: 5.8  VA: 0.80  TSO2: 92  FSO2: 24

David Finlayson GS Cabernet Sauvignon 2016

This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as having a fresh minty, herbaceous ness backed by mocha vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish. Firm structured tannins and a long finish on the palate show great ageing potential.
Alc: 15.44  RS: 3.0  pH: 3.54  TA: 6.0  VA: 0.75  TSO2: 109  FSO2: 35

Edgebaston G.S. Cabernet Sauvignon 2008

This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
Alc: 15.01  RS: 3.00  pH: 3.6  TA: 6.1  VA: 0.67  TSO2: 98  FSO2: 33

Edgebaston G.S. Cabernet Sauvignon 2012

This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
Alc: 14.92  RS: 2.7  pH: 3.61  TA: 6.1  VA: 0.8  TSO2: 98  FSO2: 30

David Finlayson GS Cabernet Sauvignon 2017

Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. 


Alc: 14.05  RS: 1.6  pH: 3.46  TA: 6  VA: 0.57  TSO2: 74  FSO2: 21

Edgebaston G.S. Cabernet Sauvignon 2007

The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
Alc: 14.4  RS: 2.1  pH: 3.64  TA: 6.1  VA: 0.77  TSO2: 92  FSO2: 38

Edgebaston David Finlayson GS Cabernet Sauvignon 2017

This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrant fruit on the nose as well as having a fresh minty, herbaceous ness backed by mocha vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish. Firm structured tannins and a long finish on the palate show great ageing potential. 


Alc: 15.34  RS: 2.8  pH: 3.49  TA: 5.8  VA: 0.70  TSO2: 53  FSO2: 17

Edgebaston G.S. Cabernet Sauvignon 2013

This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
Alc: 15.15  RS: 2.8  pH: 3.67  TA: 6.1  VA: 0.85  TSO2: 105  FSO2: 40

Edgebaston Shiraz 2008

The aim with this wine has been to make a classic styled Shiraz leaning more towards its European heritage. White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate. A smoky, complex meat and spice character gives a long aftertaste.
Alc: 14.3  RS: 2.3  pH: 3.62  TA: 5.7  VA: 0.64  TSO2: 99  FSO2: 30

Edgebaston Shiraz 2006

The aim with this wine has been to make a classic styled Shiraz leaning more towards its European heritage. White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate. A smoky, complex meat and spice character gives a long aftertaste.
Alc: 14.2  RS: 2.2  pH:  TA: 6.1  VA: 0.60  TSO2: 95  FSO2: 35

Edgebaston The Pepper Pot 2016

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals.  The colour is youthful and purple/red.  The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Alc: 14.43  RS: 2.8  pH: 3.5  TA: 5.7  VA: 0.81  TSO2: 77  FSO2: 28

Edgebaston The Pepper Pot 2015

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. 


Alc: 14.38  RS: 2.7  pH: 3.59  TA: 5.4  VA: 0.67  TSO2: 64  FSO2: 40

Edgebaston The Pepper Pot 2012

Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. 
Alc: 14.48  RS: 2.3  pH: 3.56  TA: 6.3  VA: 0.56  TSO2: 87  FSO2: 25

Edgebaston "The Pepper Pot" 2010

Made from grown grapes only in the Stellenbosch region, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.


Alc: 14.7  RS: 3.2  pH: 3.58  TA: 6.1  VA: 0.64  TSO2: 55  FSO2: 20

David Finlayson The Pepper Pot 2018

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.


Alc: 14.01  RS: 2.6  pH: 3.4  TA: 5.4  VA: 0.63  TSO2: 90  FSO2: 23

Edgebaston The Pepper Pot 2013

Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Alc: 14.38  RS: 2.7  pH: 3.56  TA: 6.1  VA: 0.56  TSO2: 89  FSO2: 24

Edgebaston "The Pepper Pot" 2009

This wine is created to show the fresh, fruity and spice driven flavours of these Rhône varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate.
Alc: 14  RS: 2.7  pH: 3.55  TA: 5.8  VA: 0.54  TSO2: 78  FSO2: 31

Edgebaston "The Pepper Pot" 2008

This wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate.
Alc: 14  RS: 3.5  pH: 3.6  TA: 6  VA: 0.6  TSO2: 87  FSO2: 36

Edgebaston The Pepper Pot 2014

Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Alc: 14.58  RS: 2.8  pH: 3.65  TA: 5.6  VA: 0.56  TSO2: 89  FSO2: 24

Edgebaston The Pepper Pot 2017

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals.  The colour is youthful and purple/red.  The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Alc: 14.43  RS: 2.8  pH: 3.5  TA: 5.7  VA: 0.81  TSO2: 77  FSO2: 28

Edgebaston The Pepper Pot 2011

Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhône varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Alc: 14.38  RS: 2.9  pH: 3.61  TA: 6.3  VA: 0.62  TSO2: 85  FSO2: 20

Edgebaston "The Berry Box" 2009

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Alc: 14.95  RS: 3.2  pH: 3.66  TA: 6.1  VA: 0.65  TSO2: 98  FSO2: 33

Edgebaston "The Berry Box"2008

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation. Bottled under screwcap to ensure quality.

Alc: 14.8  RS: 3.8  pH: 3.65  TA: 5.9  VA: 0.7  TSO2: 98  FSO2: 33

Edgebaston The Berry Box Red 2016

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.  Bottled under screwcap to ensure quality.


Alc: 14.4  RS: 4.0  pH: 3.61  TA: 6.1  VA: 1.14  TSO2: 79  FSO2: 19

Edgebaston The Berry Box Red 2012

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Alc: 14.8  RS: 3.5  pH: 3.63  TA: 6  VA: 0.67  TSO2: 80  FSO2: 25

Edgebaston The Berry Box Red 2011

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Alc: 14.56  RS: 2.5  pH: 3.43  TA: 6.3  VA: 0.67  TSO2: 80  FSO2: 25

Edgebaston The Berry Box Red 2017

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.  Bottled under screwcap to ensure quality.


Alc: 14.4  RS: 4.0  pH: 3.61  TA: 6.1  VA: 1.14  TSO2: 79  FSO2: 19

Edgebaston The Berry Box Red 2013

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Alc: 14.8  RS: 3.2  pH: 3.63  TA: 5.9  VA: 0.68  TSO2: 80  FSO2: 25

Edgebaston The Berry Box Red 2017 -  SOLD OUT

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation. 


Alc: 14.53  RS: 2.5  pH: 3.58  TA: 5.7  VA: 0.8  TSO2: 86  FSO2: 30

Edgebaston "The Berry Box" Red 2010

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Alc: 14.95  RS: 3.4  pH: 3.62  TA: 6.2  VA: 0.64  TSO2: 98  FSO2: 33

David Finlayson The Berry Box Merlot 2019

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.  Bottled under screwcap to ensure quality.
Alc: 13.34  RS: 3.7  pH: 3.5  TA: 6.1  VA: 0.86  TSO2: 68  FSO2: 31

Edgebaston The Berry Box Red 2014

A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation. Bottled under screwcap to ensure quality.
Alc: 14.18  RS: 5.4  pH: 3.59  TA: 5.7  VA: 0.72  TSO2: 77  FSO2: 28

Edgebaston The Berry Box White 2019

Today we celebrate nature with this classic, yet contemporary wine blend, comprising four cultivars. Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. Enjoy with good food and your favourite friends. This wine has been made in a style that will change and develop over time in the bottle. The varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. Viognier adds Stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 13.75  RS: 5.5  pH: 3.12  TA: 6.8  VA:  TSO2:  FSO2:

Edgebaston The Berry Box White 2017

Today we celebrate nature with this classic, yet contemporary wine blend, comprising three cultivars. Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. Enjoy with good food and your favourite friends. This wine has been made in a style that will change and develop over time in the bottle. The varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 13.5  RS: 7.7  pH: 3.22  TA: 6.4  VA:  TSO2: 107  FSO2: 34

Edgebaston The Berry Box White 2015

This wine has been made in a style that will change and develop over time in the bottle. The varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 13.5  RS: 6.5  pH: 3.22  TA: 6.5  VA:  TSO2: 80  FSO2: 37

Edgebaston The Berry Box White 2018

Today we celebrate nature with this classic, yet contemporary wine blend, comprising three cultivars.  Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla.  Enjoy with good food and your favourite friends.  This wine has been made in a style that will change and develop over time in the bottle.  The varieties each lend their own character to the wine.  The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves.  The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity.  The Viognier and Chenin Blanc support the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.


Alc: 13.6  RS: 6.6  pH: 3.23  TA: 6.4  VA:  TSO2: 94  FSO2: 33

Edgebaston The Berry Box White 2014

This wine has been made in a style that will change and develop over time in the bottle. The three varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 13.6  RS: 6.4  pH: 3.32  TA: 6.2  VA: 0.6  TSO2: 90  FSO2: 26

Edgebaston The Berry Box White 2012

This wine has been made in a style that will change and develop over time in the bottle. The three varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 13.85  RS: 7.5  pH: 3.32  TA: 6.00  VA: 0.4  TSO2: 90  FSO2: 30

Edgebaston "The Berry Box" White 2011

This wine has been made in a style that will change and develop over time in the bottle. The three varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 12.85  RS: 13.4  pH: 3.31  TA: 6.5  VA: 0.46  TSO2: 94  FSO2: 24

Edgebaston The Berry Box White 2016

Today we celebrate nature with this classic, yet contemporary wine blend, comprising three cultivars. Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. Enjoy with good food and your favourite friends. This wine has been made in a style that will change and develop over time in the bottle. The varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 13.5  RS: 7.7  pH: 3.36  TA: 6.3  VA:  TSO2: 118  FSO2: 38

David Finlayson Pinot Noir 2019

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.
Alc: 14.88  RS: 3.5  pH: .  TA: 5.6  VA: 0.85  TSO2: 68  FSO2: 20

Edgebaston Pinot Noir 2015

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit. The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.
Alc: 13.77  RS: 2.8  pH: 0.00  TA: 6.0  VA: 0.77  TSO2: 78  FSO2: 32

David Finlayson Pinot Noir 2011

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh raspberry, strawberry and vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.

Alc: 14.0  RS: 2.3  pH:  TA: 6.3  VA:  TSO2: 85  FSO2: 25

Edgebaston Pinot Noir 2017

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.


Alc: 13.92  RS: 1.2  pH: .  TA: 5.6  VA: 0.81  TSO2: 83  FSO2: 19

David Finlayson Pinot Noir 2018

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit. 


Alc: 14.69  RS: 2.1  pH: .  TA: 5.9  VA: 0.80  TSO2: 106  FSO2: 28

Edgebaston Pinot Noir 2013

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit. The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.
Alc: 13.77  RS: 1.8  pH:  TA: 5.9  VA: 0.65  TSO2: 85  FSO2: 20

David Finlayson Pinot Noir 2012

A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh raspberry, strawberry and vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.
Alc: 13.82  RS: 2.0  pH:  TA: 6.2  VA: 0.72  TSO2: 85  FSO2: 25

Camino Africana Chenin Blanc 2016 Old Vine Single Vineyard

The wine has an unmistakable minerality and the salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil.  This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”
Alc: 13.13  RS: 4.0  pH: 3.40  TA: 5.9  VA: 0.66  TSO2:  FSO2:

Camino Africana Chenin Blanc 2014 Old Vine Single Vineyard

The wine has an unmistakable minerality and the Salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, 'The African Way'
Alc: 12.56  RS: 2.2  pH: 3.33  TA: 6.5  VA: 0.56  TSO2:  FSO2:

David Finlayson Camino Africana Chenin Blanc 2018 Old Vine Single Vineyard

This is a combination of grapes from the second oldest vineyard of Chenin Blanc in South Africa, planted in 1947, and another 56 year old bushvine vineyard. The wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible.

The wine has an unmistakable minerality and the salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil.  This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”

Alc: 13.47  RS: 4.6  pH: 3.36  TA: 5.9  VA: 0.66  TSO2:  FSO2:

Camino Africana Chenin Blanc 2013 Old Vine Single Vineyard

This is reportedly the second oldest recorder vineyard of Chenin Blanc in South Africa, planted in 1947, the wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible. The wine has an unmistakable minerality and the Salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”
Alc:  RS:  pH:  TA:  VA:  TSO2:  FSO2:

Camino Africana Chenin Blanc 2017 Old Vine Single Vineyard

This is a combination of grapes from the second oldest vineyard of Chenin Blanc in South Africa, planted in 1947, and another 56 year old bushvine vineyard. The wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible.

The wine has an unmistakable minerality and the salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil.  This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”

Alc: 13.47  RS: 4.6  pH: 3.36  TA: 5.9  VA: 0.66  TSO2:  FSO2:

Camino Africana Chenin Blanc 2015 Old Vine Single Vineyard -  SOLD OUT

This is reportedly the second oldest recorder vineyard of Chenin Blanc in South Africa, planted in 1947, the wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible. The wine has an unmistakable minerality and the Salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”
Alc: 14.22  RS: 4.8  pH: 3.30  TA: 6.2  VA: 0.77  TSO2:  FSO2:

Camino Africana Cabernet Franc 2013

A wine for maturation and enjoyment when the time is truly ripe for the reward. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”.
Alc: 14.9  RS: 2.8  pH: 3.52  TA: 6.2  VA: 0.79  TSO2: 80  FSO2: 20

David Finlayson Camino Africana Cabernet Franc 2016

This wine is made from Cabernet Franc planted on an old seabed in the Helderberg Basin. The soils reminded me very much of the Graves region in Bordeaux, allowing me to spot the potential to make a great wine from these vineyards that are threatened by Urban encroachment.
Alc: 14.73  RS: 2.6  pH: 3.51  TA: 6.3  VA: 0.85  TSO2: 100  FSO2: 31

Camino Africana Cabernet Franc 2014

This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”


Alc: 15.02  RS: 2.6  pH: 3.59  TA: 5.9  VA: 0.77  TSO2: 90  FSO2: 30

Camino Africana Cabernet Franc 2015

This wine is made from Cabernet Franc planted on an old seabed in the Helderberg Basin.  The soils reminded me very much of the Graves region in Bordeaux, allowing me to spot the potential to make a great wine from these vineyards that are threatened by Urban encroachment.  In my search for special and undiscovered sites and wines, I am proud to have found theses grapes and have followed their path into this fantastic example of what potential there truly exists for Cabernet Franc in the Helderberg area of Stellenbosch when the right variety is fitted into the perfect site and terroir.

This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”

Alc: 15.02  RS: 2.6  pH: 3.59  TA: 5.9  VA: 0.77  TSO2: 90  FSO2: 30

David Finlayson Camino Africana Cabernet Franc 2017 -  SOLD OUT

This wine is made from Cabernet Franc planted on an old seabed in the Helderberg Basin. The soils reminded me very much of the Graves region in Bordeaux, allowing me to spot the potential to make a great wine from these vineyards that are threatened by Urban encroachment.
Alc: 14.73  RS: 2.6  pH: 3.51  TA: 6.3  VA: 0.85  TSO2: 100  FSO2: 31

David Finlayson Camino Africana Pinot Noir Reserve 2018

This wine is made from Pinot Noir, clone 667, planted two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic example of what potential there truly exists for Pinot Noir in Stellenbosch when the right clone is fitted into the perfect site and terroir. A wine for maturation and enjoyment when the time is truly ripe for the reward. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”
Alc: 14.73  RS: 2.1  pH: 3.36  TA: 5.9  VA: 0.70  TSO2: 49  FSO2: 12

David Finlayson Camino Africana Pinot Noir Reserve 2014 -  SOLD OUT

This wine is made from Pinot Noir, clone 667, planted more than two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic example of what potential there truly exists for Pinot Noir in Stellenbosch when the right clone is fitted into the perfect site and terroir. A wine for maturation and enjoyment when the time is truly ripe for the reward. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa , hence the name, Camino Africana, “The African Way” 


Alc: 14.34  RS: 2.7  pH: 3.51  TA: 5.8  VA: 0.9  TSO2:  FSO2:

Camino Africana Pinot Noir Reserve 2012

This wine is made from Pinot Noir, clone 667, planted two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic example of what potential there truly exists for Pinot Noir in Stellenbosch when the right clone is fitted into the perfect site and terroir. A wine for maturation and enjoyment when the time is truly ripe for the reward. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”
Alc: 13.53  RS: 2.4  pH: 3.32  TA: 7.2  VA: 0.66  TSO2:  FSO2:

Camino Africana Pinot Noir Reserve 2013

This wine is made from Pinot Noir, clone 667, planted two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic example of what potential there truly exists for Pinot Noir in Stellenbosch when the right clone is fitted into the perfect site and terroir. A wine for maturation and enjoyment when the time is truly ripe for the reward. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa , hence the name, Camino Africana, “The African Way”
Alc: 14.34  RS: 2.7  pH: 3.51  TA: 5.8  VA: 0.9  TSO2:  FSO2:

Edgebaston Syrah 2015 -  SOLD OUT

The aim with this wine has been to make a classic styled Syrah leaning more towards its European heritage. White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate.
Alc: 14.5  RS: 2.8  pH: 3.58  TA: 5.8  VA: 0.56  TSO2: 95  FSO2: 33

Edgebaston Syrah 2014

The aim with this wine has been to make a classic styled Syrah leaning more towards its European heritage. White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate.
Alc: 14.5  RS: 2.8  pH: 3.58  TA: 5.8  VA: 0.56  TSO2: 95  FSO2: 33

Edgebaston Syrah 2017

The aim with this wine has been to make a classic styled Syrah leaning more towards its European heritage.  White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate.
Alc: 14.13  RS: 2.6  pH: 3.51  TA: 5.7  VA: 0.76  TSO2: 49  FSO2: 15

Edgebaston Syrah 2013

The aim with this wine has been to make a classic styled Syrah leaning more towards its European heritage. White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate.
Alc: 14.29  RS: 2.9  pH: 3.58  TA: 5.8  VA: 0.56  TSO2: 69  FSO2: 23

ARA - Industry Association for Responsible Alcohol use Not for sale to persons under the age of 18. Enjoy Responsibly.