Buy Wine
WINES   (archived)
Edgebaston Sauvignon Blanc 2009
Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
Alc: 14  RS: 6  pH: 3.22  TA: 6.4  VA: 0.47  TSO2: 130  FSO2: 40
Edgebaston Sauvignon Blanc 2010
Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy mid-palate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
Alc: 13.0  RS: 6.0  pH: 3.15  TA: 6.9  VA: 0.47  TSO2: 130  FSO2: 40
Edgebaston Chardonnay 2008
The wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild , white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.5  RS: 3.8  pH: 3.33  TA: 6.1  VA: 0.33  TSO2: 120  FSO2: 40
Edgebaston Chardonnay 2009
This is the fourth vintage of Edgebaston Chardonnay. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild , white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.67  RS: 3.8  pH: 3.34  TA: 6.5  VA:  TSO2:  FSO2:
Edgebaston Chardonnay 2010
This is the fifth vintage of Edgebaston Chardonnay. The wine now includes grapes from a 28 year old vineyard with 7 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.35  RS: 3.1  pH: 3.55  TA: 6.2  VA: 0.5  TSO2: 120  FSO2: 40
Edgebaston Chardonnay 2011
This is the fifth vintage of Edgebaston Chardonnay . The wine now includes grapes from a 29 year old vineyard with 7 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild , white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate. Likened by many to the flavours found in cooler Burgundian and Chablis sites, the focus here is to make elegant wines.
Alc: 14.00  RS: 2.7  pH: 3.45  TA: 6.3  VA: 0.5  TSO2: 30  FSO2: 90
Edgebaston Chardonnay 2012
This is the Sixth vintage of Edgebaston Chardonnay. The wine includes grapes from a 30 year old vineyard with 7 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 14.11  RS: 1.9  pH: 3.35  TA: 6.3  VA: 0.45  TSO2: 100  FSO2: 25
Edgebaston Chardonnay 2013
This is the Seventh vintage of Edgebaston Chardonnay. The wine includes grapes from a 30 year old vineyard with 7 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.8  RS: 2  pH: 3.34  TA: 6.2  VA: 0.47  TSO2: 89  FSO2: 22
Edgebaston Chardonnay 2013
This is the eighth vintage of Edgebaston Chardonnay . The wine includes grapes from a 30 year old vineyard with 3 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild , white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 14.0  RS: 4.5  pH: 3.35  TA: 6.2  VA: 0.47  TSO2: 89  FSO2: 22
Edgebaston Chardonnay 2014
This is the Eigth vintage of Edgebaston Chardonnay. The wine includes grapes from a 30 year old vineyard with 3 different clones of Chardonnay planted. As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours. The tight minerality keeps a wonderful acid grip on the palate showing good ageing potential. A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 14.0  RS: 4.5  pH: 3.35  TA: 6.2  VA: 0.47  TSO2: 89  FSO2: 22
Edgebaston Cabernet Sauvignon 2007
The wine was made to exude the absolute purety of the varietals character. There is cassis and blackcurrant flavours, with a fresh minty, herbaceousness backed by mocha and vanilla oak.
Alc: 14  RS: 2.2  pH: 3.6  TA: 6.2  VA: 0.6  TSO2: 100  FSO2: 32
Edgebaston Cabernet Sauvignon 2009
Made to exude absolute purity of varietal character and as such displays true Cabernet Sauvignon cassis and blackcurrant flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good aging potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 15.02  RS: 3  pH: 3.65  TA: 6.2  VA: 0.63  TSO2: 97  FSO2: 27
Edgebaston Cabernet Sauvignon 2008
Made to exude absolute purity of varietals character and as such display true Cabernet Sauvignon cassis and blackcurrant flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 15.1  RS: 3.5  pH: 3.5  TA: 6.0  VA: 0.63  TSO2: 88  FSO2: 28
Edgebaston Cabernet Sauvignon 2010
Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrant flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 15.02  RS: 3  pH: 3.65  TA: 6.2  VA: 0.63  TSO2: 97  FSO2: 27
Edgebaston Cabernet Sauvignon 2011
Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purety of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 14.91  RS: 5.0  pH: 3.65  TA: 6.0  VA: 0.73  TSO2: 97  FSO2: 27
Edgebaston Cabernet Sauvignon 2012
Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrant flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak.
Alc: 14.91  RS: 5.0  pH: 3.65  TA: 6.0  VA: 0.73  TSO2: 97  FSO2: 27
Edgebaston G.S. Cabernet Sauvignon 2007
The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
Alc: 14.4  RS: 2.1  pH: 3.64  TA: 6.1  VA: 0.77  TSO2: 92  FSO2: 38
Edgebaston G.S. Cabernet Sauvignon 2008
This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
Alc: 15.01  RS: 3.00  pH: 3.6  TA: 6.1  VA: 0.67  TSO2: 98  FSO2: 33
Edgebaston G.S. Cabernet Sauvignon 2012
This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
Alc: 14.92  RS: 2.7  pH: 3.61  TA: 6.1  VA: 0.8  TSO2: 98  FSO2: 30
Edgebaston Shiraz 2008
The aim with this wine has been to make a classic styled Shiraz leaning more towards its European heritage. White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate. A smoky, complex meat and spice character gives a long aftertaste.
Alc: 14.3  RS: 2.3  pH: 3.62  TA: 5.7  VA: 0.64  TSO2: 99  FSO2: 30
Edgebaston Shiraz 2006
The aim with this wine has been to make a classic styled Shiraz leaning more towards its European heritage. White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate. A smoky, complex meat and spice character gives a long aftertaste.
Alc: 14.2  RS: 2.2  pH:  TA: 6.1  VA: 0.60  TSO2: 95  FSO2: 35
Edgebaston "The Pepper Pot" 2008
This wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate.
Alc: 14  RS: 3.5  pH: 3.6  TA: 6  VA: 0.6  TSO2: 87  FSO2: 36
Edgebaston "The Pepper Pot" 2009
This wine is created to show the fresh, fruity and spice driven flavours of these Rhône varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate.
Alc: 14  RS: 2.7  pH: 3.55  TA: 5.8  VA: 0.54  TSO2: 78  FSO2: 31
Edgebaston "The Pepper Pot" 2010

Made from grown grapes only in the Stellenbosch region, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.


Alc: 14.7  RS: 3.2  pH: 3.58  TA: 6.1  VA: 0.64  TSO2: 55  FSO2: 20
Edgebaston The Pepper Pot 2011
Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhône varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Alc: 14.38  RS: 2.9  pH: 3.61  TA: 6.3  VA: 0.62  TSO2: 85  FSO2: 20
Edgebaston The Pepper Pot 2012
Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. 
Alc: 14.48  RS: 2.3  pH: 3.56  TA: 6.3  VA: 0.56  TSO2: 87  FSO2: 25
Edgebaston The Pepper Pot 2013
Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. 
Alc: 14.38  RS: 2.7  pH: 3.56  TA: 6.1  VA: 0.56  TSO2: 89  FSO2: 24
Edgebaston The Pepper Pot 2014
Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Alc: 14.58  RS: 2.8  pH: 3.65  TA: 5.6  VA: 0.56  TSO2: 89  FSO2: 24
Edgebaston "The Berry Box"2008
A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation. Bottled under screwcap to ensure quality.

Alc: 14.8  RS: 3.8  pH: 3.65  TA: 5.9  VA: 0.7  TSO2: 98  FSO2: 33
Edgebaston "The Berry Box" Red 2010
A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Alc: 14.95  RS: 3.4  pH: 3.62  TA: 6.2  VA: 0.64  TSO2: 98  FSO2: 33
Edgebaston "The Berry Box" 2009
A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Alc: 14.95  RS: 3.2  pH: 3.66  TA: 6.1  VA: 0.65  TSO2: 98  FSO2: 33
Edgebaston The Berry Box Red 2011
A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Alc: 14.56  RS: 2.5  pH: 3.43  TA: 6.3  VA: 0.67  TSO2: 80  FSO2: 25
Edgebaston The Berry Box Red 2012
A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Alc: 14.8  RS: 3.5  pH: 3.63  TA: 6  VA: 0.67  TSO2: 80  FSO2: 25
Edgebaston The Berry Box Red 2013
A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Alc: 14.8  RS: 3.2  pH: 3.63  TA: 5.9  VA: 0.68  TSO2: 80  FSO2: 25
Edgebaston "The Berry Box" White 2011
This wine has been made in a style that will change and develop over time in the bottle. The three varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 12.85  RS: 13.4  pH: 3.31  TA: 6.5  VA: 0.46  TSO2: 94  FSO2: 24
Edgebaston The Berry Box White 2012
This wine has been made in a style that will change and develop over time in the bottle. The three varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 13.85  RS: 7.5  pH: 3.32  TA: 6.00  VA: 0.4  TSO2: 90  FSO2: 30
Edgebaston The Berry Box White 2014
This wine has been made in a style that will change and develop over time in the bottle. The three varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 13.6  RS: 6.4  pH: 3.32  TA: 6.2  VA: 0.6  TSO2: 90  FSO2: 26
Edgebaston The Berry Box White 2015
This wine has been made in a style that will change and develop over time in the bottle. The varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 13.5  RS: 6.5  pH: 3.22  TA: 6.5  VA:  TSO2: 80  FSO2: 37
David Finlayson Pinot Noir 2011
A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh raspberry, strawberry and vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.

Alc: 14.0  RS: 2.3  pH:  TA: 6.3  VA:  TSO2: 85  FSO2: 25
David Finlayson Pinot Noir 2012
A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh raspberry, strawberry and vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.
Alc: 13.82  RS: 2.0  pH:  TA: 6.2  VA: 0.72  TSO2: 85  FSO2: 25
Camino Africana Chenin Blanc 2013 Old Vine Single Vineyard
This is reportedly the second oldest recorder vineyard of Chenin Blanc in South Africa, planted in 1947, the wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible. The wine has an unmistakable minerality and the Salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”
Alc:  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Camino Africana Chenin Blanc 2014 Old Vine Single Vineyard
The wine has an unmistakable minerality and the Salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, 'The African Way'
Alc: 12.56  RS: 2.2  pH: 3.33  TA: 6.5  VA: 0.56  TSO2:  FSO2:
Camino Africana Cabernet Franc 2013
A wine for maturation and enjoyment when the time is truly ripe for the reward. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”.
Alc: 14.9  RS: 2.8  pH: 3.52  TA: 6.2  VA: 0.79  TSO2: 80  FSO2: 20
Camino Africana Pinot Noir Reserve 2012
This wine is made from Pinot Noir, clone 667, planted two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic example of what potential there truly exists for Pinot Noir in Stellenbosch when the right clone is fitted into the perfect site and terroir. A wine for maturation and enjoyment when the time is truly ripe for the reward. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”
Alc: 13.53  RS: 2.4  pH: 3.32  TA: 7.2  VA: 0.66  TSO2:  FSO2:
Camino Africana Pinot Noir Reserve 2013
This wine is made from Pinot Noir, clone 667, planted two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic example of what potential there truly exists for Pinot Noir in Stellenbosch when the right clone is fitted into the perfect site and terroir. A wine for maturation and enjoyment when the time is truly ripe for the reward. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa , hence the name, Camino Africana, “The African Way”
Alc: 14.34  RS: 2.7  pH: 3.51  TA: 5.8  VA: 0.9  TSO2:  FSO2:
Edgebaston Syrah 2013
The aim with this wine has been to make a classic styled Syrah leaning more towards its European heritage. White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate.
Alc: 14.29  RS: 2.9  pH: 3.58  TA: 5.8  VA: 0.56  TSO2: 69  FSO2: 23

Latest News

Consol Collaborates with wine producers to promote Stellenbosch and its Quality Wines
Introducing a new glass bottle that celebrates the unparalleled quality of Cabernet wines from the Stellenbosch ...
   Fax: +27.218899572   Email: david@edgebaston.co.za  
P.O. Box 2033, Dennesig, 7601, South Africa