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Edgebaston Chardonnay 2016
This is the Ninth vintage of Edgebaston Chardonnay.  The wine includes grapes from a 31 year old vineyard with 3 different clones of Chardonnay planted.  As with previous vintages, the wine shows an elegant minerality with lime-citrus, sourdough and cinnamon flavours.  The tight minerality keeps a wonderful acid grip on the palate showing good aging potential.  A floral note of wild, white flowers such as frangipani and almond blossom is obvious on the front of the nose and follows through the palate.
Alc: 13.84  RS: 3.2  pH: 3.27  TA: 5.9  VA: 0.48  TSO2: 116  FSO2: 25
Edgebaston Cabernet Sauvignon 2015
Produced from three outstanding clones of Cabernet Sauvignon planted as “Mother Blocks” for the South African vineyard industry due to their suitability to the deep red clay soils on Edgebaston. Made to exude absolute purity of varietal character and as such display true Cabernet Sauvignon cassis and blackcurrent flavours. The wine has a fresh, minty herbaceousness backed by mocca vanilla oak. Firm structured tannins and a long finish on the palate show good ageing potential. Made with more than a nod to the classic wines of the Medoc in the Bordeaux region, showing the period of time David Finlayson spent working at world renowned Chateau Margaux.
Alc: 15.37  RS: 5.4  pH: 3.59  TA: 5.6  VA: 0.77  TSO2: 68  FSO2: 29
Edgebaston G.S. Cabernet Sauvignon 2014
This Wine is made from one clone of Cabernet Sauvignon planted on Edgebaston. The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.
Alc: 15.34  RS: 3.5  pH: 3.62  TA: 5.8  VA: 0.80  TSO2: 92  FSO2: 24
Edgebaston The Pepper Pot 2016
Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals.  The colour is youthful and purple/red.  The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Alc: 14.0  RS: 2.4  pH: 3.59  TA: 5.6  VA: 0.75  TSO2: 74  FSO2: 31
Edgebaston The Berry Box Red 2014
A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation. Bottled under screwcap to ensure quality.
Alc: 14.18  RS: 5.4  pH: 3.59  TA: 5.7  VA: 0.72  TSO2: 77  FSO2: 28
Edgebaston The Berry Box White 2017
Today we celebrate nature with this classic, yet contemporary wine blend, comprising three cultivars. Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. Enjoy with good food and your favourite friends. This wine has been made in a style that will change and develop over time in the bottle. The varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Alc: 13.5  RS: 7.7  pH: 3.22  TA: 6.4  VA:  TSO2: 107  FSO2: 34
Edgebaston Pinot Noir 2015
A fresh, modern, New World style with a nod to the complexity of Burgundy. This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose. The palate has a touch of minerality and earthiness layered below the fresh, clean fruit. The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.
Alc: 13.77  RS: 2.8  pH: 0.00  TA: 6.0  VA: 0.77  TSO2: 78  FSO2: 32
Camino Africana Chenin Blanc 2015 Old Vine Single Vineyard -  SOLD OUT
This is reportedly the second oldest recorder vineyard of Chenin Blanc in South Africa, planted in 1947, the wine was made with the absolute minimum intervention and to allow the old vines to express the true flavours of the site and variety with as gentle a human touch as possible. The wine has an unmistakable minerality and the Salty, Umami flavour on the palate that can only be found when vines have struggled for decades to make their mark in the soil. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”
Alc: 14.22  RS: 4.8  pH: 3.30  TA: 6.2  VA: 0.77  TSO2:  FSO2:
Camino Africana Cabernet Franc 2014

This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa, hence the name, Camino Africana, “The African Way”

Alc: 15.02  RS: 2.6  pH: 3.59  TA: 5.9  VA: 0.77  TSO2: 90  FSO2: 30
Camino Africana Pinot Noir Reserve 2014

This wine is made from Pinot Noir, clone 667, planted more than two decades ago on the Stellenbosch mountain as an experimental block. In my search for special and undiscovered sites and wines, I found the grapes and have followed their path into this fantastic example of what potential there truly exists for Pinot Noir in Stellenbosch when the right clone is fitted into the perfect site and terroir. A wine for maturation and enjoyment when the time is truly ripe for the reward. This wine signifies something truly special to me as a winemaker and is part of my journey in life and wine in South Africa , hence the name, Camino Africana, “The African Way” 

Alc: 14.34  RS: 2.7  pH: 3.51  TA: 5.8  VA: 0.9  TSO2:  FSO2:
Edgebaston Syrah 2015 -  SOLD OUT
The aim with this wine has been to make a classic styled Syrah leaning more towards its European heritage. White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate.
Alc: 14.5  RS: 2.8  pH: 3.58  TA: 5.8  VA: 0.56  TSO2: 95  FSO2: 33

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The Platter’s by Diners Club South African Wine Guide 2018 was launched at Cape Town’s The Table Bay Hotel on Friday 3 Nov,..
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