Ideal with seafood dishes and spicy summer salads.
All grapes were hand picked, pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres. Cold fermentation with a variety of different yeasts was followed by 2 months’ maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.
Wine | Wine Maker | Main Variety |
---|---|---|
David Finlayson Sauvignon Blanc 2023 | David Finlayson | Sauvignon Blanc |
David Finlayson Sauvignon Blanc 2022 | David Finlayson | Sauvignon Blanc |
David Finlayson Sauvignon Blanc 2021 | David Finlayson | Sauvignon Blanc |
David Finlayson Sauvignon Blanc 2020 | David Finlayson | Sauvignon Blanc |