David Finlayson Camino Africana Chenin Blanc 2023

Soil types: Sandy, loam topsoil to granitic gravel subsoils, decomposed granite shale
Appellation: W.O. Stellenbosch - Bottelary Hills
Vines per hectare: 3000
Trellis system: bushvine, single wire cordon

Bunches are whole pressed and then 90% fermented with natural yeast in older French oak barrels and 10% in concrete eggs.  Sulphured after primary fermentation to prevent MLF, followed by 12 months maturation on the lees.