Edgebaston The Pepper Pot 2015

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. 

Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

Soil type: Malmesbury Shale on deep red clay

All grapes were hand picked.

All grapes were hand picked and fermented in Stainless Steel Tanks using different techniques on batches. Soft pressed to allow fruit dominant characteristics. Wood elevation: 2^nd and 3nd Fill French and American oak barrels and 65hl Foudres for 10 months.