Edgebaston Sauvignon Blanc 2018


Technical Analysis

Winemaker - David Finlayson
Main Variety - Sauvignon Blanc
Alcohol - 14.0 %vol
pH - 3.35
RS - 4.5 g/l
Total Acid - 5.6 g/l
Volatile Acidity - 0.46 g/l
SO2 - 126 mg/l
Free SO2 - 38 mg/l
Appellation - Stellenbosch


Type - White
Style - Dry
Body - Light
Taste - Fruity


Sauvignon Blanc 2018
-Gold:  Gold Wine Awards
-Double Gold:  Michelangelo Awards

Sauvignon Blanc 2010
-88 points:  Stephen Tanzer International Wine Cellar
-Commended at International Wine Challenge 2011

Sauvignon Blanc 2008
-Platter Guide 2010:  4 Star Platter
-89 points:  Wine Spectator

Sauvignon Blanc 2007
-Platter Guide 2009:  4 Star Platter

Tasting Notes

Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate.  A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.

Blend Information

100% Sauvignon Blanc

Food Suggestions

Ideal with seafood dishes and spicy summer salads.

In The Vineyard

Soil Type: Loam to red gravel soils

About The Harvest

February 2018. All grapes were handpicked.



In The Cellar

All grapes were hand picked, pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres.  Cold fermentation with a variety of different yeasts was followed by 2 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.

Other Vintages

Wine Wine Maker Main Variety
Edgebaston Sauvignon Blanc 2022 David Finlayson Sauvignon Blanc
Edgebaston Sauvignon Blanc 2019 David Finlayson Sauvignon Blanc
Edgebaston Sauvignon Blanc 2018 David Finlayson Sauvignon Blanc
Edgebaston Sauvignon Blanc 2010 David Finlayson Sauvignon Blanc
Edgebaston Sauvignon Blanc 2009 David Finlayson Sauvignon Blanc
ARA - Industry Association for Responsible Alcohol use Not for sale to persons under the age of 18. Enjoy Responsibly.