Pinot Noir 2017
-NWC National Wine Challenge - Top 100 SA Wines - Double Gold
Pinot Noir 2015
-Platter Guide 2015: 4 Star Platter
-88 points: Stephen Tanzer International Wine Cellar
Pinot Noir 2013
-Platter Guide 2015: 4 Star Platter
-89 points: eRobert Parker
-Gold: Vitis Vinifera
Pinot Noir 2012
-Platter Guide 2014: 4 Star Platter
Pinot Noir 2011
-Platter Guide 2013: 4 Star Platter
-International Wine Challenge 2012 - Bronze Medal
The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.
Sourced from vineyards in Stellenbosch and one high in the Tulbagh mountains, the bunches were hand sorted and de-stemmed. Fermentation in 3000 litre tanks. 2 pump-overs per day. 2 weeks maceration on skins. Maturation period, 10 months in 300 litre barrels.
20 % New French Oak
40% each 2nd and 3rd Fill French Oak – Medium Toast
Wine | Wine Maker | Main Variety |
---|---|---|
David Finlayson Pinot Noir 2022 | David Finlayson | Pinot Noir |
David Finlayson Pinot Noir 2021 | David Finlayson | Pinot Noir |
David Finlayson Pinot Noir 2020 | David Finlayson | Pinot Noir |
David Finlayson Pinot Noir 2019 | David Finlayson | Pinot Noir |
David Finlayson Pinot Noir 2018 | David Finlayson | Pinot Noir |
David Finlayson Pinot Noir 2012 | David Finlayson | Pinot Noir |
David Finlayson Pinot Noir 2011 | David Finlayson | Pinot Noir |