All grapes were hand picked and fermented in Stainless Steel Tanks. A traditional punch down every 4 hours is used to extract the fine tannins and colour from the skins. 4 weeks maceration on skins before gentle pressing. Pea protein fining followed by X-Flow filtration before bottling. Vegan friendly winemaking
Wood Elevation:
14 months
20% New French Oak – Nevers, Allier; Medium Toasted
60% Second Fill 300L French Oak
20% Third Filled French Oak
Wine | Wine Maker | Main Variety |
---|---|---|
David Finlayson Cabernet Sauvignon 2021 | David Finlayson | Cabernet Sauvignon |
David Finlayson Cabernet Sauvignon 2020 | David Finlayson | Cabernet Sauvignon |
David Finlayson Cabernet Sauvignon 2019 | David Finlayson | Cabernet Sauvignon |
David Finlayson Cabernet Sauvignon 2018 | David Finlayson | Cabernet Sauvignon |