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Edgebaston Sauvignon Blanc 2009
Technical Analysis
Winemaker
: David Finlayson
Main Variety : Sauvignon Blanc
Alcohol : 14 %vol
pH : 3.22
RS : 6 g/l
Total Acid : 6.4 g/l
Volatile Acidity : 0.47 g/l
SO2 : 130 mg/l
Free SO2 : 40 mg/l
Appellation : Stellenbosch
Characteristics
Type : White
Style : Dry
Body : Medium
Taste : Fruity


Tasting Notes
Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire.
Blend Information
90% Sauvignon Blanc, 10% Semillon
Food Suggestions
Ideal with seafood dishes and spicy summer salads.
About The Harvest
The grapes were picked early in the mornings and kept cold on their journey to the winery where the utmost care was taken in the production process to maintain the wines fresh green character and racy acidity
In The Cellar
All grapes were hand picked , pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres. Cold fermentation with a variety of different yeasts was followed by 6 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.

Other Vintages
Edgebaston Sauvignon Blanc 2018 David Finlayson Sauvignon Blanc
Edgebaston Sauvignon Blanc 2010 David Finlayson Sauvignon Blanc
Edgebaston Sauvignon Blanc 2009 David Finlayson Sauvignon Blanc

Latest News

National Wine Challenge Double Gold Awards 2019
Double Gold winning wines are particularly fine examples of their cultivar or blend category. The record numbers ...
Tel: +27.832634353   Fax: +27.218899572   Email: david@edgebaston.co.za  
P.O. Box 2033, Dennesig, 7601, South Africa