This vineyard was planted by David Finlayson on terraces he cut into the steepest hillside on the Edgebaston property in Stellenbosch. The trellis system is low to the ground and uncommon in South Africa as it produces very low yields and small bunches. The vineyard is hand farmed and processed only with organic principles in mind.read more »
Depth, structure, bold fruit and suave, juicy tannins – all bolstered with classy wood regimen – make for unmistakable quality.
Bottled with minimal filtration and no fining to maintain the wine’s fine structure. This is as non-interventionist as he could manage. The fruit is pure and very expressive, and challenges the notion that this grape should be used for blending.