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Edgebaston Shiraz 2006
Technical Analysis
Winemaker
: David Finlayson
Main Variety : Shiraz
Alcohol : 14.2 %vol
RS : 2.2 g/l
Total Acid : 6.1 g/l
Volatile Acidity : 0.60 g/l
SO2 : 95 mg/l
Free SO2 : 35 mg/l
Appellation : Stellenbosch
Characteristics
Type : Red
Style : Dry
Body : Full
Taste : Herbaceous


Accolades
2010 John Platter Wine Guide - 4 stars
Tasting Notes
The aim with this wine has been to make a classic styled Shiraz leaning more towards its European heritage. White pepper, violets, mulberry and smoky vanilla notes on the nose are backed up by a bracing freshness and dry, ripe tannins on the palate. A smoky, complex meat and spice character gives a long aftertaste.
Ageing Potential
Atleast 5 to 8 years ageing before this wine reaches its optimum drinkability.
Blend Information
100% Shiraz
In The Vineyard
Vineyard Size: 4 hectare
Soil Type: Malmesbury Shale on deep red clay
About The Harvest
Harvest Date: Mid March 2006
In The Cellar
Bunches hand sorted and de-stemmed. Fermentation in 6000 litre tanks with 3-4 pump-overs per day. 2 weeks maceration on skins followed by malolactic fermentation in barrel.
Maturation period: 14 months in 225 and 300 litre barrels.
Wood Elevation:
30% New French Oak - Nevers, Allier;  Medium Toasted
30% 2nd and 3rd Fill French Oak - Medium Toast
30% 2nd and 3rd Fill American Oak - Medium Toasted

Other Vintages
Edgebaston Shiraz 2008 David Finlayson Shiraz
Edgebaston Shiraz 2006 David Finlayson Shiraz

Latest News

David Finlayson and Pieter van der Merwe looking for Diamonds in the Rough
David Finlayson, the owner of Edgebaston, the home of Finlayson Family Wines, and co-winemaker Pieter Van Der ...
Tel: +27.832634353   Fax: +27.218899572   Email: david@edgebaston.co.za  
P.O. Box 2033, Dennesig, 7601, South Africa