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Edgebaston "The Pepper Pot" 2010
Technical Analysis
: David Finlayson
Main Variety : Shiraz
Alcohol : 14.7 %vol
pH : 3.58
RS : 3.2 g/l
Total Acid : 6.1 g/l
Volatile Acidity : 0.64 g/l
SO2 : 55 mg/l
Free SO2 : 20 mg/l
Appellation : Stellenbosch
Type : Red
Style : Dry
Body : Medium
Taste : Herbaceous


Tasting Notes

Made from grown grapes only in the Stellenbosch region, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.

Blend Information
46% Syrah, 46% Mourvèdre, 8% Tannat
Food Suggestions
Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.
In The Vineyard
Malmesbury Shale on deep red clay
About The Harvest
All grapes were hand picked between February - March 2010
In The Cellar
Winemaking: All grapes were hand picked and fermented in Stainless Steel Tanks. Soft pressed to allow fruit dominant characteristics
Wood Elevation: 2nd and 3nd Fill French and American oak barrels  for 10 months as well as 6500L vats.

Other Vintages
Edgebaston "The Pepper Pot" 2010 David Finlayson Shiraz
Edgebaston "The Pepper Pot" 2009 David Finlayson Shiraz
Edgebaston "The Pepper Pot" 2008 David Finlayson Shiraz

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