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Edgebaston "The Berry Box" White 2011
Technical Analysis
: David Finlayson
Main Variety : Sauvignon Blanc
Alcohol : 12.85 %vol
pH : 3.31
RS : 13.4 g/l
Total Acid : 6.5 g/l
Volatile Acidity : 0.46 g/l
SO2 : 94 mg/l
Free SO2 : 24 mg/l
Appellation : Stellenbosch
Type : White
Style : Off Dry
Taste : Fruity

- Best Value Award 2012
- Old Mutual Trophy Wine Show 2012 - Bronze
Tasting Notes
This wine has been made in a style that will change and develop over time in the bottle. The three varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Blend Information
62% Sauvignon Blanc, 27% Semillon, 11% Viognier
In The Vineyard
Soil Type: Malmesbury Shale on deep red clay.
About The Harvest
Hand picked grapes from three sites in Stellenbosch
Harvest Date: February 2011
In The Cellar
Grapes were fermented separately in stainless steel tanks at temperatures ranging between 10 and 14° Celsius. Aromatic yeast strains add to the fruitiness of the freshly fermented wines.

Other Vintages
Edgebaston "The Berry Box" White 2011 David Finlayson Sauvignon Blanc

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