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Edgebaston The Berry Box White 2015
Technical Analysis
Winemaker
: David Finlayson
Main Variety : Sauvignon Blanc
Alcohol : 13.5 %vol
pH : 3.22
RS : 6.5 g/l
Total Acid : 6.5 g/l
SO2 : 80 mg/l
Free SO2 : 37 mg/l
Appellation : Stellenbosch
Characteristics
Type : White
Style : Off Dry
Taste : Fruity


Accolades
- Veritas Wine Awards 2013 - Silver
- Best Value Award 2012
- Old Mutual Trophy Wine Show 2012 - Bronze
Tasting Notes
This wine has been made in a style that will change and develop over time in the bottle. The varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. The Viognier supports the acid with richness and stonefruit flavours that will become more prominent as the wine ages in bottle.
Blend Information
63% Sauvignon Blanc, 34% Semillon, 3% Viognier
In The Vineyard
Soil Type: Malmesbury Shale on deep red clay.
About The Harvest
Hand picked grapes from three sites in Stellenbosch
In The Cellar
Grapes were fermented separately in Stainless steel tanks, old barriques and concrete eggs at temperatures ranging between 10 and 18 Degrees Celsius. Aromatic yeast strains add to the fruitiness of the freshly fermented wines. The Viognier was specifically barrel fermented.

Other Vintages
Edgebaston The Berry Box White 2018 David Finlayson Sauvignon Blanc
Edgebaston The Berry Box White 2017 David Finlayson Sauvignon Blanc
Edgebaston The Berry Box White 2016 David Finlayson Sauvignon Blanc
Edgebaston The Berry Box White 2015 David Finlayson Sauvignon Blanc
Edgebaston The Berry Box White 2014 David Finlayson Sauvignon Blanc
Edgebaston The Berry Box White 2012 David Finlayson Sauvignon Blanc

Latest News

National Wine Challenge Double Gold Awards 2019
Double Gold winning wines are particularly fine examples of their cultivar or blend category. The record numbers ...
Tel: +27.832634353   Fax: +27.218899572   Email: david@edgebaston.co.za  
P.O. Box 2033, Dennesig, 7601, South Africa