Sauvignon Blanc 2018
-Gold: Gold Wine Awards
-Double Gold: Michelangelo Awards
Sauvignon Blanc 2010
-88 points: Stephen Tanzer International Wine Cellar
-Commended at International Wine Challenge 2011
Sauvignon Blanc 2008
-Platter Guide 2010: 4 Star Platter
-89 points: Wine Spectator
Sauvignon Blanc 2007
-Platter Guide 2009: 4 Star Platter
Ideal with seafood dishes and spicy summer salads.
February 2018. All grapes were handpicked.
All grapes were hand picked, pressed in a variety of methods including destemming-crushing and whole bunch and then fermented in batches in stainless steel tanks of 5000 litres. Cold fermentation with a variety of different yeasts was followed by 2 months maturation on the lees. Regular stirring of the lees allowed a creamy texture to develop in the wine.
|Wine||Wine Maker||Main Variety|
|Edgebaston Sauvignon Blanc 2019||David Finlayson||Sauvignon Blanc|
|Edgebaston Sauvignon Blanc 2018||David Finlayson||Sauvignon Blanc|
|Edgebaston Sauvignon Blanc 2010||David Finlayson||Sauvignon Blanc|
|Edgebaston Sauvignon Blanc 2009||David Finlayson||Sauvignon Blanc|