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Edgebaston The Pepper Pot 2017
Technical Analysis
Winemaker
: David Finlayson
Main Variety : Shiraz
Alcohol : 14.43 %vol
pH : 3.5
RS : 2.8 g/l
Total Acid : 5.7 g/l
Volatile Acidity : 0.81 g/l
SO2 : 77 mg/l
Free SO2 : 28 mg/l
Appellation : Coastal Region
Characteristics
Type : Red
Style : Dry
Body : Medium
Taste : Herbaceous


Tasting Notes
Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals.  The colour is youthful and purple/red.  The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Blend Information
49% Syrah, 17% Mourvedre, 16% Carignan, 7% Tannat, 7% Grenache, 4% Cinsaut
Food Suggestions

Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

In The Vineyard


Soil type: Malmesbury Shale on deep red clay

About The Harvest
All grapes were hand picked.
In The Cellar

Fermented in Stainless Steel Tanks using different techniques on batches.  Soft pressed to allow fruit dominant characteristics.

          


Other Vintages
Edgebaston The Pepper Pot 2017 David Finlayson Shiraz
Edgebaston The Pepper Pot 2016 David Finlayson Shiraz
Edgebaston The Pepper Pot 2015 David Finlayson Shiraz
Edgebaston The Pepper Pot 2014 David Finlayson Shiraz
Edgebaston The Pepper Pot 2013 David Finlayson Shiraz
Edgebaston The Pepper Pot 2012 David Finlayson Shiraz
Edgebaston The Pepper Pot 2011 David Finlayson Shiraz

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P.O. Box 2033, Dennesig, 7601, South Africa