The Berry Box 2014
-Gold: Gold Wine Awards
The Berry Box 2012
-86 points: eRobert Parker
-UK Wine Merchant awards top 100
The Berry Box 2011
-88 points: Stephen Tanzer International Wine Cellar
The Berry Box 2010
-88 points: Stephen Tanzer International Wine cellar
-Decanter World Wine Awards 2012 – Bronze Medal
-International Wine Challenge 2012 – Bronze Medal
-Classic Wine Magazine 2012 – Top 6 Wines
The Berry Box 2009
-89 points: Stephen Tanzer
-Gold: International Wine Challenge 2011 (One of only three SA red wines)
The Berry Box 2008 (Maiden vintage)
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Mid-February to mid-March 2018
A variety of vinification methods were used in making the merlot. Open top fermentations with punchdown routines as well as closed fermentations and pumpovers were employed to suit the needs of each variety in the blend. The resultant, soft tannins and berry flavours have been blended to compose a modern, fruit driven wine with class.
16 Months Maturation in, 50% 2nd Fill French Oak – Medium Toasted and 50% 3rd Fill French Oak.
|Wine||Wine Maker||Main Variety|
|David Finlayson The Berry Box Merlot 2019||David Finlayson||Merlot|