Today we celebrate nature with this classic, yet contemporary wine blend, comprising four cultivars. Brimming with aromas and flavours of tropical fruits, including litchi, papaya and granadilla. Enjoy with good food and your favourite friends. This wine has been made in a style that will change and develop over time in the bottle. The varieties each lend their own character to the wine. The Semillon starts as a youthful, fresh green leafy flavours that will mature into honeyed, waxy flavours as the wine evolves. The Sauvignon Blanc adds a tropical fruit and green apple flavour with a zesty acidity. Viognier adds Stonefruit flavours that will become more prominent as the wine ages in bottle.
43% Sauvignon Blanc, 30% Semillon, 27% Viognier
Enjoy with good food and your favourite friends.
In The Vineyard
Soil Type: Malmesbury Shale on deep red clay.
About The Harvest
Hand picked grapes from three sites in Stellenbosch
In The Cellar
Grapes were fermented separately in Stainless steel tanks, old barriques and concrete eggs at temperatures ranging between 10 and 18 Degrees Celsius. Aromatic yeast strains add to the fruitiness of the freshly fermented wines. The Viognier were specifically fermented in the concrete eggs.