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David Finlayson The Pepper Pot 2018
Technical Analysis
Winemaker
: David Finlayson
Main Variety : Shiraz
Alcohol : 14.01 %vol
pH : 3.4
RS : 2.6 g/l
Total Acid : 5.4 g/l
Volatile Acidity : 0.63 g/l
SO2 : 90 mg/l
Free SO2 : 23 mg/l
Appellation : Coastal Region
Characteristics
Type : Red
Style : Dry
Body : Medium
Taste : Herbaceous


Tasting Notes

Made from grown grapes in the Stellenbosch and Paarl regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

Ageing Potential

The Pepper Pot 2016
-Gold: Michelangelo Awards
-91 points: James Suckling.com
-91 points: Neal Martin August 29, 2018 - Vinous

The Pepper Pot 2015
-88 points: Stephen Tanzer International Wine Cellar
-Gold: Gold Wine Awards

The Pepper Pot 2014
-Gold: Gold Wine Awards

The Pepper Pot 2013
-Platter Guide 2015: 4 Star Platter
-88 points: eRobert Parker
-88 points: Stephen Tanzer International Wine Cellar

The Pepper Pot 2012
-89 points: Stephen Tanzer International Wine Cellar

The Pepper Pot 2011
-88 points: Stephen Tanzer International Wine Cellar
-Commended at International Wine Challenge 2012
-Best Value Award 2012

The Pepper Pot 2010
-87 points: Stephen Tanzer International Wine Cellar

The Pepper Pot 2007
-88 points: eRobert Parker

Blend Information
57% Syrah, 24% Mourvedre, 10% Tannat, 5% Cinsaut, 3% Grenache, 1% Carignan
Food Suggestions

Pure, clean dark red berry flavours flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.

In The Vineyard

Soil type: Malmesbury Shale on deep red clay

About The Harvest
All grapes were hand picked.
Harvest date: February - March 2018
In The Cellar

All grapes were hand picked and fermented in Stainless Steel Tanks using different techniques on batches. Soft pressed to allow fruit dominant characteristics.
2nd and 3rd Fill French oak barrels and 65hl Foudres for 10 months.                                      


Other Vintages
David Finlayson The Pepper Pot 2018 David Finlayson Shiraz

Latest News

National Wine Challenge Double Gold Awards 2020
Our congratulations go to all cellar teams and winemakers whose wine entries cracked the judges nods in this year’s ...
Tel: +27.832634353   Fax: +27.218899572   Email: david@edgebaston.co.za  
P.O. Box 2033, Dennesig, 7601, South Africa