David Finlayson Pinot Noir 2020

Technical Analysis

Winemaker - David Finlayson
Main Variety - Pinot Noir
Alcohol - 13.27 %vol
pH - 3.56
RS - 2.7 g/l
Total Acid - 6.0 g/l
Volatile Acidity - 0.85 g/l
SO2 - 68 mg/l
Free SO2 - 20 mg/l
Appellation - Western Cape

Characteristics

Type - Red
Style - Dry


Tasting Notes

A fresh, modern, New World style with a nod to the complexity of Burgundy.  This Pinot Noir shows ripe, fresh Raspberry, Strawberry and Vanilla notes on the nose.  The palate has a touch of minerality and earthiness layered below the fresh, clean fruit.


Ageing Potential

The wine shows wonderful, youthful drinkability with the potential to age well for 3-5 years.

Blend Information

100% Pinot Noir

In The Vineyard

Appellation: W.O. Coastal Region
Soil Type: Bokkeveld shale and Hutton

In The Cellar

Sourced from vineyards in Stellenbosch and one high in the Tulbagh mountains, the bunches were hand sorted and de-stemmed. Fermentation in 3000 litre tanks. 2 pump-overs per day. 2 weeks maceration on skins. Maturation period, 10 months in 300 litre barrels.

20 % New French Oak
40% each 2nd and 3rd Fill French Oak – Medium Toast



Other Vintages

Wine Wine Maker Main Variety
David Finlayson Pinot Noir 2020 David Finlayson Pinot Noir
David Finlayson Pinot Noir 2019 David Finlayson Pinot Noir
David Finlayson Pinot Noir 2018 David Finlayson Pinot Noir
David Finlayson Pinot Noir 2012 David Finlayson Pinot Noir
David Finlayson Pinot Noir 2011 David Finlayson Pinot Noir
ARA - Industry Association for Responsible Alcohol use Not for sale to persons under the age of 18. Enjoy Responsibly.