A variety of vinification methods were used in making the merlot. Open top fermentations with punchdown routines as well as closed fermentations and pumpovers were employed to suit the needs of each variety in the blend. The resultant, soft tannins and berry flavours have been blended to compose a modern, fruit driven wine with class.
16 Months Maturation in, 50% 2nd Fill French Oak – Medium Toasted and 50% 3rd Fill French Oak.
|Wine||Wine Maker||Main Variety|
|David Finlayson The Berry Box Merlot 2020||David Finlayson||Merlot|
|David Finlayson The Berry Box Merlot 2019||David Finlayson||Merlot|